Beluga and Bernardaud unveiled their first collaboration – a porcelain decanter inspired by the iconic caviar tin, crafted in deep blue and gold.
Hosted at the Hôtel Mona Bismarck, Paris, the evening celebrated heritage and modernity through a caviar-centered menu, accompanied by poetic scenography created by artists Aya Muramatsu and Aurely Cerise.
Guest Management, Creative Concept, Production, Set Design, Talent Management, Event Management
Beluga x Bernardaud Paris Gala